Hakubaku

Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba...

Hakubaku organic ramen authentic japanese wheat noodles cook quickly and simply in just 4 minutes in boiling hot water. Made with organic wheat flour, these japanese ramen noodles can be enjoyed hot or cold in stir-fries, soups or salads. See nutrition facts panel for...

Hakubaku Organic Noodles - Ramen - Case Of 8 - 9.52 Oz

Hakubaku organic soba noodles are authentic japanese buckwheat noodles with no salt added. Made with the highest quality ingredients, these noodles are great for stir-fries, soups or salads. Enjoy these kosher noodles hot or cold. Each bag of hakubaku organic soba noodles contains three...

Enjoy Hakubaku Organic Udon. Udon Is A Thick White Wheat Noodle With A Texture Suitable For More Hearty Dishes, Especially Stir Fry And Soup. Made From Organic Soft Wheat, It Is High In Adhesiveness And Elasticity With A Pleasing Texture And Flavor. (Note: Description...

Hakubaku organic udon noodles are authentic japanese wheat noodles with no salt added. Made with the highest quality ingredients, these noodles are great for stir-fries, soups or salads. Enjoy these kosher noodles hot or cold. Each bag of hakubaku organic udon noodles contains three...

Enjoy Hakubaku Ramen Noodles. Ramen Noodles Originated In China And Are Called "Lo-Mein" In Chinese, Which Means Boiled Noodles. "Ra-Men" Is The Japanese Pronunciation Of The Chinese Characters For Lo-Mein. Japan Has Now Adopted Ramen As Its Own And It Is Immensely Popular, Especially...